3-ingredient Brown Sugar Glazed Kielbasa Bites

3-ingredient Brown Sugar Glazed Kielbasa Bites

With just 3 ingredients, these Brown Sugar Glazed Kielbasa Bites will be your favorite appetizer for holidays, dinner parties or snack time. WARNING: They are quite addictive.

I’ve been making these bites for years.

What started as a little experiment has now turned into a delicious recipe! Quite possibly, the recipe I make the most often.

Without fail, my friends ask for these babies every time they come over my house and, even when I go over their house!

“Are you making coke sausage?”

“CAN you make coke sausage?”

We’ve been affectionately calling them coke sausage through the years. That’s why I always have kielbasa sausages on hand. Thankfully, they are SUPER easy to make so it’s never a bother.

I mean, it’s only 3 ingredients! Well, 4 ingredients if you count patience. The caramelization waiting time is really the hardest part of this recipe. Just be careful not to eat them too soon after you transfer them to a plate. Sugar gets HOT. They are definitely hard to resist but you don’t want to burn your mouth (speaking from experience here).

From appetizers to simply having them served over rice for dinner, you can’t go wrong with these little bites!

I promise you will absolutely LOVE making them (and eating them too!).

I see these in your future!

You too are going to be making these over and over again.

Can't wait to make these Brown Sugar Glazed Kielbasa Bites! #asassyspoonClick To Tweet
5 from 1 vote
With just 3 ingredients, these Brown Sugar Glazed Kielbasa Bites will be your favorite appetizer. WARNING: They are addictive!
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3-ingredient Brown Sugar Glazed Kielbasa Bites
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 

With just 3 ingredients, these Brown Sugar Glazed Kielbasa Bites will be your favorite go-to appetizer for holidays, dinner parties, or snack time. WARNING: They are quite addictive.

Servings: 10 people
Author: Jamie Silva
Ingredients
  • 1 package kielbasa sausage
  • 1/2 can cola
  • 1 cup brown sugar
  • toothpicks optional
Instructions
  1. Cut sausage into thin slices. Brown in a skillet for about 4-5 minutes. Pour cola + brown sugar. Stir and simmer for 30-40 minutes. Keep stirring often until it becomes a glaze; a thick, caramelized consistency. If glaze is not thick after 30 minutes, add more sugar and stir.

  2. Remove from heat. Transfer to a plate and let stand for 10 minutes before serving.


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