Boozy Marshmallow Peppermint Bark

Boozy Marshmallow Peppermint Bark

Sleigh the holidays with Boozy Marshmallow Peppermint Bark! Melted marshmallow mixed with peppermint schnapps, swirled on melted dark chocolate then topped with crushed candy canes.

Peppermint bark is my favorite treat during the holidays. Every year however, I order peppermint bark from William Sonoma AFTER Christmas. Sorry, not sorry. I stock up when it’s on sale like the smart consumer I be!

This happens every year.

I don’t even like white chocolate but for whatever reason I LOVE the William Sonoma Peppermint Bark. The one from Ghirardelli comes in tied for first though. I usually receive peppermint bark at Christmas from family and friends (they know me too well). This year however Christmas came early because my bff gave me Ghirardelli peppermint bark last week. Woohoo!

In spirit of peppermint (because everything is either gingerbread or peppermint these days. I made peppermint Oreo truffles too!), I decided to not even mess with the traditional peppermint bark and instead shake things up a bit.

Sleigh the holidays with Boozy Marshmallow Peppermint Bark! Melted marshmallow mixed with peppermint schnapps, swirled on melted dark chocolate then topped with crushed candy canes.

Enter melted marshmallow with booze! That’s right! Time to get lit, guys! BOOZE IT UP! JK, it’s not THAT much alcohol. Geez, I’m not an alcoholic. Santa is watching, shhhhh. 

I melted marshmallows, added peppermint schnapps to give it a little boozy boost then swirled it on top of melted chocolate. SO GOOD.

Is it a sticky mess? Yes! Is it delicious? OF COURSE. So who cares if it’s a sticky mess, everyone will LOVE it! Of course, if you don’t want to add peppermint schnapps, you can definitely add peppermint extract instead. No biggie. :)

P.S. don’t skim on the chocolate, guys. Use the high quality stuff. Trust me, it makes a difference! This is the chocolate I used and I used this spatula to spread the chocolate. Makes life easier, if you ask me.

Now go make Santa proud and make these sticky sweet Boozy Marshmallow Peppermint Bark!

I'm gonna sleigh the holidays with this Boozy Marshmallow Peppermint Bark! Click To Tweet

 

Sleigh the holidays with Boozy Marshmallow Peppermint Bark! Melted marshmallow mixed with peppermint schnapps, swirled on melted dark chocolate then topped with crushed candy canes.

5 from 2 votes
Sleigh the holidays with Boozy Marshmallow Peppermint Bark! Melted marshmallow mixed with peppermint schnapps, swirled on melted dark chocolate then topped with crushed candy canes.
Print
Boozy Marshmallow Peppermint Bark
Prep Time
15 mins
Total Time
2 hr 15 mins
 

Sleigh the holidays with Boozy Marshmallow Peppermint Bark! Melted marshmallow mixed with peppermint schnapps then swirled on top of melted dark chocolate and crushed candy canes.

Author: Jamie Silva
Ingredients
  • 2 1/2 cups dark chocolate chopped, 60% cacao
  • 1 cup mini marshmallows
  • 1 teaspoon coconut oil
  • 2 teaspoons peppermint schnapps
  • 6 candy canes crushed
Instructions
  1. Line a baking sheet with parchment paper. Set aside.
  2. Using a double boiler, melt the chocolate until it's smooth. Remove from heat. Pour the chocolate mixture onto the baking sheet and spread into a thin layer (about 1/4 inch thick).

  3. Place mini marshmallows, coconut oil, and peppermint schnapps in a bowl. Microwave for 20 seconds then stir.

  4. Add small dollops of the melted marshmallow on top of the melted chocolate then using a toothpick, swirl it around a bit. Not too much as it does get sticky. Just enough that it looks swirly. Sprinkle crushed candy canes on top.

  5. Refrigerate for 1-2 hours (the longer the better) until solid. The marshmallow will not be completely solid. It will remain slightly gooey and that's ok because gooey boozy marshmallows! 

  6. Break the bark into pieces and place in gift boxes, tins, or serve immediately.

 You can store in an airtight container in the refrigerator for up to 1 week.

I hope you make this and LOVE it!

If you’ve made this or any other recipe, tag me on Instagram with #asassyspoon or comment below. I’d love to hear from you!

Also, never miss a post by signing up for email updates + receive a FREE weeknight meal plan!

Thank you for being here! <3


This page contains affiliate links. This means that if you click on one of the product links above and complete a purchase, I’ll receive a small commission. Do understand that I will never place a link nor make a recommendation on a product or service that I don’t love or use personally. Thank you for keeping A Sassy Spoon, sassy. ;)


Related Posts

Boozy Dark Chocolate Cupcakes

Boozy Dark Chocolate Cupcakes

Deliciously moist and rich, dark chocolate cupcakes topped with smooth buttercream frosting and a pipette of chocolate liqueur! Chocolate lovers, raise your hands! Booze lovers, pay attention! These boozy dark chocolate cupcakes are here to save the day. To be honest, I don’t even like cake that much. I […]

Easter M&M’S® Flower Pot Cupcakes

Easter M&M’S® Flower Pot Cupcakes

Easter M&M’S® Flower Pot Cupcakes. Deliciously moist and rich, dark chocolate cupcakes made in mini terra cotta clay pots, topped with smooth buttercream frosting, shredded coconut and M&M’S® candies!



14 thoughts on “Boozy Marshmallow Peppermint Bark”

Leave a Reply

Your email address will not be published. Required fields are marked *