Baked Chicken Teriyaki Meatballs

Baked Chicken Teriyaki Meatballs

Baked Chicken Teriyaki Meatballs. Super easy-to-make baked chicken meatballs tossed in a homemade sweet teriyaki sauce. A deliciously simple dinner!

As if life couldn’t get more delicious around here. Here I go, making these Baked Chicken Teriyaki Meatballs.

GEEZ JAMIE WHY.

Because I love you.

I know once you try these meatballs, you will probably make them every week. Mark my words.

They look complicated to make but I guarantee they are not hard to make at all. I’ve seen my mom make gigantic Cuban-Style Meatballs. These are WAY easier to make! You pretty much just add all the ingredients to a bowl, mix well and form into balls. Once you bake them in the oven, you toss them in either store-bought teriyaki sauce or the super easy homemade teriyaki recipe below.

Trust me, they are SO good. They’re great for game day or even date night in! You can serve them with rice or by themselves.

What are you waiting for?!

GO MAKE THEM!

Can't wait to make these super easy Baked Chicken Teriyaki Meatballs! #asassyspoonClick To Tweet

I hope you make them and LOVE them!

Baked Chicken Teriyaki Meatballs. Super easy-to-make baked chicken meatballs tossed in a homemade sweet teriyaki sauce. A deliciously simple dinner!
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Baked Chicken Teriyaki Meatballs
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Baked Chicken Teriyaki Meatballs. Super easy-to-make baked chicken meatballs tossed in a homemade sweet teriyaki sauce. A deliciously simple dinner!

Servings: 4 servings
Author: Jamie Silva
Ingredients
Chicken Meatballs
  • 1 pound ground chicken
  • 3/4 cup panko bread crumbs
  • 1 large egg
  • 2 green onions plus more for garnish thinly sliced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil for garnish optional
Teriyaki Sauce
  • 1 tablespoon cornstarch
  • 1/4 cup low sodium soy sauce
  • 1/4 cup brown sugar packed
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 2 tablespoons honey
Instructions
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and spray with cooking spray. Set aside.
  2. In a bowl, combine ground chicken, bread crumbs, egg, cumin, oregano, garlic powder, salt and pepper. Mix thoroughly. Shape the mixture into small 1” balls and place them on the baking sheet. You should have approximately 20-24 meatballs. Bake 20 minutes or until no longer pink.

  3. In the meantime, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water to a saucepan. Bring to a simmer. Stir in cornstarch for about 2 minutes until thickened.
  4. Remove meatballs from oven then toss them in teriyaki sauce. Garnish with green onions or basil, if desired. Serve and enjoy!

Adapted from Damn Delicious.


If you’ve made this or any other recipe, tag me on Instagram with #asassyspoon or comment below. I’d love to hear from you!

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